Ingredients:
For the Cake:
• 3/4 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/2 cup sugar
• 1/4 cup oil
• 1/2 cup milk
• 1 egg
• 1 tsp baking powder
• 1 tsp vanilla extract
• Pinch of salt
For the Mousse:
• 200g dark chocolate
• 1 1/2 cups heavy cream
• 2 tbsp sugar
• 1 tsp gelatin powder (dissolved in 3 tbsp water)
For the Chocolate Pudding:
• 2 cups milk
• 1/3 cup sugar
• 2 tbsp cornstarch
• 2 tbsp cocoa powder
• 100g dark chocolate, chopped
• 1 tsp vanilla extract
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