Prepare brownies according to package directions. Cool completely. Split the prepared brownies into thirds. Cut one third into little squares and set aside. Crumble the remaining 2 thirds but keep separate for the layers. Mix instant pudding according to package directions using only 2 CUPS milk. Carefully fold in half of the cool whip into prepared pudding.
Layer a third of the crumbled brownie into the bottom of a trifle dish. Next layer half of the pudding mixture over the brownie. Then layer half of the remaining cool whip over the pudding mixture. Repeat the layers once more. Top the middle of the trifle with little brownie squares. Using a vegetable peeler, peel chocolate shavings over the top of the trifle. Keep refrigerated until ready to serve. Eat and Enjoy!
I hope this recipe makes you smack your lips! This Deliciously easy Chocolate Brownie Trifle is a recipe right at your fingertips. It’s that easy and looks soooo pretty!