Indulge in a slice of elegance with this Delightful Lemon Raspberry Meringue, a dessert that pairs the crisp sweetness of meringue with the creamy richness of mascarpone and the fresh zing of raspberries. Although the actual preparation extends beyond five minutes, the simple steps and quick assembly make it feel almost instantaneous. This dessert is perfect for special occasions or as a luxurious treat to brighten up any day.
Ingredients
For the Meringue:
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- Juice of 1/2 lemon
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- 200 g egg whites
- A pinch of salt
- 200 g powdered sugar, gradually added
- 7-10 ml additional lemon juice
- 20 g corn starch
For the Cream Filling:
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- 500 g mascarpone or cream cheese
- 30 g powdered sugar
- A pinch of vanilla extract
- 150 ml cream (33%)
For Assembly:
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- 200-250 g fresh raspberries
- Reserved cream filling for decoration
Instructions
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