Double Dark Chocolate Banana Muffins

Tender, ultra-moist double dark chocolate banana muffins are a delightful treat to have for breakfast!

Ingredients

3 ripe bananas, mashed
▢ 4 tablespoons maple syrup
▢ 1 teaspoon vanilla extract
▢ 1 large egg, room temperature
▢ ¼ cup (55 g) coconut oil, melted
▢ ½ cup (100 g) plain greek yogurt, room temperature
▢ 1 cup (120 g) whole wheat flour
▢ 1 ¼ teaspoon baking soda
▢ ½ cup (43 g) dark cocoa powder, sifted
▢ ½ teaspoon kosher salt
▢ ⅔ cup (120 g) dark chocolate chips, more for topping

Continue Reading in next page