The Netherlands are famous for a rich, buttery cake called Boterkoek. It literally translates to Butter Cake. It’s like a super soft and very rich shortbread. I was so excited to recreate this recipe for Dutch Butter Cake that tastes just like what we had in Amsterdam!!
Dutch Butter Cake (Boterkoek) is a famous, soft, buttery cake from the Netherlands.
2 cups (250 grams) all-purpose flour
8 ounces (1 cup) unsalted butter
2/3 cup (150 grams) sugar
1/4 teaspoon salt
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