Dutch Cake

Dutch chocolate cake super tasty

Ingredients

Base:
80 g flour
2 tbsp cocoa
3 eggs (M)
55 g sugar
20 ml oil
half a pack of baking powder

Cream:
1 pack of gelatine
120 ml water
450 g cream
1 pack of vanilla sugar
120 g dark chocolate
120 g coconut chocolate
1 large cup of cream yoghurt (500 ml)

Glaze:
40 g coconut fat
200 g dark chocolate

preparation

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