This chicken and gravy recipe has tender pan fried chicken breasts smothered in a rich gravy. It’s made with pantry ingredients and comes together fast!
What you’ll need
Chicken – we’re using two boneless skinless chicken breasts cut into 4 cutlets
Garlic powder – along with salt & pepper, it’s what we’re seasoning the chicken with directly to infuse flavor
Olive oil and butter – for pan frying and making the base of the gravy
Flour – to make a roux to thicken the sauce
Chicken broth – to add another savory dimension
Italian seasoning – it’s an all-purpose blend of fragrant dried herbs that comes all in a single jar. It’s so convenient for numerous recipes and a staple in my pantry.
Onion powder – it adds another special savory quality
Parsley – optional but recommended for a pop of freshness
How to make chicken and gravy
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