This Easy Oven Fried Chicken Recipe without buttermilk isn’t the traditional brined chicken that we are all well versed in. Instead, I use non-fat Greek yogurt and spices to marinate the chicken in first, then a flour blend and spices crust.
This chicken is also not deep fried! I bake in the oven instead of using a deep fryer.
Just 30 minutes, but up to an hour for marinating – and you’re ready to shake and bake!
The first time I made this, my family loved it. They’ve loved it the 100th time too, for the record. I make it so regularly, my family just asks for “the good chicken”.
The next time I need a dish for a potluck, I’ll make a big batch of these, and claim my crown as Queen of the Potluck. There probably isn’t a crown for that, but there totally should be.
Recommended Equipment/Tools
Nothing fancy, things you probably already have in your kitchen! This list contains affiliate links.
Oil Mister. This will help you get oil evenly spread across the chicken for the ultimate crispy crunch
Baking rack and sheet. This keeps your chicken from cooking in its own juices and remain crispy. Set the rack over the sheet, to catch the chicken juices!
Ziplock bags. You can use bowls if you wish, but I love to shake up my coating in a bag, and then just throw it away
Continue Reading in next page
ADVERTISEMENT
