Easy Small Red Velvet Cake

Small Red Velvet Cake is just as good as it two-tiered counterpart only smaller. It’s soft, moist, and topped with a rich cream cheese frosting.

Ingredients

For the Cake:

½ cup cake flour
1 teaspoon(s) cocoa powder
¼ teaspoon(s) baking soda
¼ teaspoon(s) kosher salt
2 tablespoons unsalted butter, softened
½ cup granulated sugar
1 large egg, room temperature
1 tablespoon canola oil, vegetable oil
2 ½ teaspoon(s) red food coloring
1 teaspoon(s) pure vanilla extract
½ teaspoon(s) white vinegar
¼ cup buttermilk

For the Frosting:

4 ounces block-style cream cheese, softened
4 tablespoons unsalted butter, softened
¾ cup powdered sugar
½ teaspoon(s) pure vanilla extract

Instructions

For the Cake:

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