EASY TOMATO SPINACH RAVIOLI BAKE

This tomato spinach ravioli bake is rich and nourishing and makes an excellent main dish for a family dinner.

INGREDIENTS

1 bag (25oz) of fresh or frozen ravioli (use your favorite – we used Italian sausage)
12 oz marinara sauce
2 cups fresh spinach
1 1/2 cup shredded parmesan cheese
1 teaspoon fresh cracked black pepper
1 tablespoon fresh chopped parsley, for garnish

DIRECTIONS

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