This eggplant lasagna is layers of roasted eggplant with meat sauce and three types of cheese, all baked to golden brown perfection. A low carb version of the classic pasta dish that always gets rave reviews!
There’s nothing better than a hearty lasagna filled with meat and plenty of melted cheese. I happen to love this eggplant lasagna even more than the pasta-filled original, and it couldn’t be any simpler to make!
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