Ingredients:
- 1 lb mixed seafood (such as shrimp, squid, mussels, and/or fish fillets), cleaned and deveined
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 jalapeño pepper, seeded and minced
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 (14 oz) can diced tomatoes
- 3 cups fish or seafood broth
- Salt and black pepper to taste
- Fresh parsley or cilantro, chopped (for garnish)
- Lemon wedges (for serving)
Directions:
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