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Fresh Pineapple Upside Down Cake

Ingredients

    • 1 small pineapple peeled, quartered lengthwise, and cored
    • 6 tablespoons butter
    • ¾ cup light brown sugar
    •  cups all-purpose flour*
  • 2 teaspoons baking powder
  • ¼ teaspoon kosher salt
  • 6 tablespoons butter softened
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup unsweetened pineapple juice

*Gluten-Free Alternative

  • 1 cup brown rice flour
  • ½ cup tapioca starch
  • ¼ cup potato starch

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