EGG 1
SUGAR 140g
VEGETABLE OIL 70ml
VANILLA SUGAR 10g
ALL PURPOSE FLOUR 450g
WATER 170ml
BAKING POWDER 10g
COCOA POWDER 15g
Beat the egg with sugar and vanilla sugar.
Add the oil and stir to combine.
Then add the water, flour, and baking powder to the mixture.
Knead the dough until smooth.
Divide into two pieces.
Add the cocoa powder to one piece and knead to mix it throughout the dough.
Roll out both pieces of dough.
Place one sheet of dough on top of the other.
Press the dough sheets on top of each other with a rolling pin, then use your hands to tightly roll up the sheets.
Seal the dough by pinching the seams.
Use thread to slice the dough.
Place the cut circles on a board while you heat the oil.
Fry in a lot of oil until puffed up and cooked through.
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