Fruit tart with pastry cream

1 1/2 cups pecans, for the base
2 cups of orange cookies, for the base
1 cup butter, melted, for the base
5 egg yolks, for the pastry cream
3/4 cups of sugar, for the pastry cream
5 tablespoons of cornstarch, for the pastry cream
2 cups of cow’s milk, for the pastry cream
1 tablespoon liquid vanilla, for the pastry cream
1 cup peaches in syrup, sliced
1 cup kiwi, sliced
1 cup strawberry, sliced
1/2 cups blackberries
1/2 cups raspberry
1/4 cups blueberry
enough honey, to varnish

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