These are the ultimate fudgy brownies from scratch. These brownies have the perfect crackly tops and chewy centres which are guaranteed to rival your favourite box mix! With just a few easy steps and a simple ingredients, these brownies will be your new go-to.
Fudgy Brownie Ingredients
Dark OR semi-sweet chocolate: these varieties of chocolate are perfect for balancing out the sweetness of the brownie. Make sure to use a high quality (NOT compound) chocolate which is suitable for melting.
Can I use milk chocolate? I don’t recommend using milk chocolate as it is too sweet for this recipe.
Can I use chocolate chips? You can also use high quality dark or semi-sweet chocolate chips which are suitable for melting down. Don’t use chocolate chips which state ‘holds shape during baking.’
Unsalted butter: using unsalted butter allows you to control the amount of salt added in the recipe later. If you only have salted butter, you can use it but omit the added salt.
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