This succulent Garlic Butter Shrimp is perfect as an appetizer or as a full meal! It’s also extremely quick and easy to make and ready in less than 20 minutes. The shrimp are lovingly pan-fried in an amazing garlicky butter, with a hint of heat from red pepper flakes.
With only a handful of ingredients, any seafood lover will be drooling over this rich, lemony garlic butter shrimp. It’s so quick and easy to make and all you need is a side of rice, and even some vegetables like green beans to make it a complete meal. If you’re in a hurry, this is the perfect recipe to make when you want to use up leftover rice.
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