Garlic Mozzarella Rolls

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    1. Activate Yeast: Mix warm water, milk, dry yeast, and sugar in a bowl. Wait 5-10 minutes until frothy.
    2. Prepare Dough: Combine yeast mixture, egg, and melted butter in a large bowl. Gradually add flour and salt, mixing to form a dough.

    1. Knead Dough: Knead on a floured surface for 5-7 minutes. Place in a greased bowl, cover, and let rise until doubled, about 1 hour.
    2. Prepare Garlic Butter: Mix minced garlic, parsley, melted butter, salt, and honey.
    3. Assemble Rolls: Divide risen dough, add mozzarella to each piece, seal, and place in a greased baking dish. Let rise again, 30-45 minutes.

    1. Preheat Oven: 375°F (190°C).
    2. Brush with Egg Wash: Mix egg yolk and milk, brush on rolls.
    3. Add Garlic Butter: Brush rolls with garlic butter mixture.

  1. Sprinkle with Poppy Seeds: Optional.
  2. Bake: 15-20 minutes until golden. Serve warm.

Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 1 hour 40 minutes

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