Garlic Tomato Baked Chicken Recipe

Looking for a mouthwatering dish that’s easy to prepare and bursting with flavor? Look no further than this Garlic Tomato Baked Chicken recipe! Combining the rich taste of garlic, the tanginess of tomatoes, and the succulent juiciness of chicken, this dish is sure to become a family favorite. Not only is it delicious, but it’s also a healthier alternative to fried chicken, making it perfect for those watching their waistlines. Let’s dive into how to make this delectable meal.

4 boneless, skinless chicken breasts
4 cloves garlic, minced
1 cup cherry tomatoes, halved
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Fresh basil leaves for garnish (optional)
Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil or non-stick cooking spray.
In a small bowl, mix together the minced garlic, olive oil, dried oregano, dried basil, salt, and pepper to create a flavorful marinade.
Place the chicken breasts in the prepared baking dish and pour the marinade over them, ensuring each piece is evenly coated. Allow the chicken to marinate for at least 15 minutes to absorb the flavors.
Once marinated, scatter the halved cherry tomatoes around the chicken in the baking dish. These will roast alongside the chicken, adding a burst of juicy sweetness to the dish.
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 25-30 minutes or until the chicken is cooked through, reaching an internal temperature of 165°F (75°C).

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