This homemade German potato soup (Kartoffelsuppe) is a warm, creamy, and simple vegan stew. Combining potatoes with carrots, celery, onion, and a selection of additional herbs, spices, and dairy-free cream leads to a more-ish comforting dish perfect for the colder months. Plus, this recipe is gluten-free, dairy-free, and will have everyone returning to for seconds (and thirds!).
Creamy Vegan Potato Soup
Is anyone else as obsessed with hearty vegan soup recipes as I am? I honestly believe that soups are so underrated; all these ‘fancy’ cooking shows seem to almost make fun of ‘simple,’ ‘boring’ soup, but personally, I can spoon my way through a big bowl of soup and then go back for more. This chunky potato soup is no different.
German potato soup – called Kartoffelsuppe in German- is super popular in Germany and is another one of those traditional dishes that ‘everyone’s Oma knows and cooks with love’. The ingredients are humble and low-cost (and probably many are already in your pantry/fridge), the soup is quick to prepare, yet it is so satisfyingly creamy and flavorful that you’d never be able to call it ‘boring.’
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