preparation
Remove eight beautiful leaves from the cabbage and blanch them.
Drain in ice water and dry slightly with a kitchen towel.
Prepare the minced meat dough as follows: it includes an egg, a soaked and squeezed bread roll, 1-2 tablespoons of mustard, a finely diced onion, plenty of salt, pepper and hot paprika powder.
Finally, sprinkle in some dried marjoram if you like.
Mix the whole thing together. Distribute small piles on the laid out cabbage leaves, roll them up and tie them together with kitchen twine.
Fry the cabbage rolls in a high pan to give them some color.
Also leave out a few cubes of bacon.
Once the cabbage rolls have taken on some color, pour the whole thing with grained broth.
Cover and let simmer for half an hour. Finally, take out the roulades and pour the liquid with cream, let it boil down a little or, if necessary, set it slightly.
Season the whole thing with a little salt and pepper and serve the sauce with the cabbage rolls.
5
