Grandmother’s Buttermilk Cornbread

Grandmother’s Buttermilk Cornbread is a slightly sweet, moist and flavorful bread. No need for box mixes with this easy from-scratch recipe.

Cornbread Recipe baked in a cast iron skillet.

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Overhead photo of Skillet Corn Bread sitting on long trivet.

Yesterday as my husband served himself a slice of my Mom’s Old Fashioned Corn Bread he shared with me how much he loves eating cornbread.

It made me kind of sad because I have rarely made him cornbread over the years.  I don’t fully know why I haven’t because it is so incredibly easy to make.

However, once I found my parents reworked recipe I knew I had to not only get to baking, but also share it with you too.

This recipe was fine tuned by my parents to help prevent the cornbread from falling apart. It is slightly sweet, fluffy, moist and tastes amazing with butter.

Also, it is easy enough to mix up and bake on a busy weeknight.

A slice of Easy Cornbread Recipe cut in half with dabs of butter.

A slice of Simple Cornbread Recipe sitting on a white plate.

ingredients in cornbread

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