Allow the cake base to dry completely and crumble it finely. Prepare the buttercream according to instructions, add 1 tablespoon of cocoa and refine with rum to taste. Mix in the sponge cake crumbs. Place pointed piles on the cookies with the buttercream mixture and cover the pomegranate shards with chocolate icing.
GRENADE SPLIT, eaten away in no time!
1 tbsp cocoa powder
1 pack of cream powder for buttercream…
