Grilled lamb burgers with feta will be your favorite way to use ground lamb! Fire up your grill to make an amazing Greek meal. It comes together in just 20 minutes!
Lamb burger recipes aren’t as popular in the U.S. as they are in Mediterranean countries. It seems as though Americans reserve Easter as the only acceptable time to consume lamb.
I’m unsure of the reason behind this, because lamb burgers are just as delicious as beef burgers! The meat is relatively lean, packed with nutrients like selenium and iron, and lamb is also a source of healthy Omega-3 fats.
Of course, the majority of American ranchers raise beef and pork, so that does explain the popularity of those meats. But if you’ve never experienced ground lamb burgers, you are missing out on a delicious experience.
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