Try this quick and easy ground turkey pasta skillet is ready in less than 30 minutes – perfect for busy weeknights! Packed with hearty flavors, this turkey pasta dinner is sure to be a hit!
INGREDIENTS YOU NEED FOR THE GROUND TURKEY PASTA SKILLET
8oz (225g) dry pasta of your choice (we used cellentani pasta)
1 pound ground turkey
1 tablespoon olive oil
1/2 teaspoon kosher salt and black pepper
3 garlic cloves, minced
1 large onion, finely chopped
1 medium carrot, peeled and chopped
1 celery stalk, diced
1 can (28 oz) crushed tomatoes
2 bay leaves
DIRECTIONS
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