Herb Roasted Chicken Thighs in Creamy White Wine Sauce rely on humble ingredients and just a single pan to bring out the most delicious flavors. Juicy roasted chicken is deliciously tender addition to your family dinner table. What an easy comfort food recipe!
Tender and juicy chicken with crispy golden skin in amazing herb flavor! We roast chicken thighs at 400 F in the creamy white wine sauce. The silky sauce is so smooth & addictive – perfect for weeknight dinner or weekend dinner party.
How to make creamy sauce
BUTTER ONION BASE: Start by adding butter and chopped onions and sauté until the onion is browned, 3-4 minutes. Next add chopped garlic and Italian seasoning, and cook for another minute.
ITALIAN SEASONING: I almost always use Thyme, Oregano and Rosemary combination, also known as Italian seasoning for this baked chicken recipe.
SICILIAN SEASONING: The alternative is to use Sicilian seasoning in this dish. It has all the usual mixed spices of Italian seasoning (fennel, oregano, thyme and basil), but also includes red pepper flakes, roasted garlic and sea salt. This is the base of the Creamy White Wine Sauce, that will give it such a wonderful flavor.
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