Homemade Chicken Rolls with Mozzarella and Carrot

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    1. Prepare the Chicken: Flatten the chicken breasts to about 1/4 inch thickness by pounding them gently. This helps in even cooking and easy rolling.
    2. Season: Sprinkle both sides of the chicken breasts with salt and black pepper for flavor.
    3. Stuff: Place slices of mozzarella cheese and thinly sliced carrots on one end of each chicken breast. Sprinkle with chopped parsley for an added burst of freshness.
    1. Roll: Carefully roll up the chicken breasts, securing them with toothpicks if necessary to keep the filling inside.
    2. Cook: In a large skillet, heat a bit of plant oil over medium heat. Add the chicken rolls, cooking until they’re golden brown on all sides and cooked through, approximately 7-10 minutes per side.
    3. Top and Bake: Preheat your oven to 180°C (356°F). Place the cooked chicken rolls in a baking dish, top with grated mozzarella, and bake until the cheese is melted and bubbly, about 10 minutes.

For the Salad:

    1. Combine Vegetables: In a large salad bowl, mix together thinly sliced green and red cabbage, sliced cucumbers, halved cherry tomatoes, and drained canned corn.
    2. Dressing: In a small bowl, whisk together mayonnaise, minced garlic, and salt until well combined.
  1. Toss: Pour the dressing over the salad and toss until the vegetables are well coated. Adjust seasoning to taste.

To Serve:

Arrange the chicken rolls on a platter and serve alongside the fresh salad. This meal not only offers a delightful combination of flavors and textures but also brings a colorful presentation to your table.

Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 65 minutes

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