Ingredients:
- 125g of chocolate to melt
- 80g butter at room temperature
- 3 medium eggs
- 125g of sugar
- 80g wheat flour
- 2 tablespoons pure cocoa powder
- a pinch of salt
- For the flan:
- 300ml milk
- 4 large eggs
- 120g of sugar
- For the caramel:
- 4 teaspoons of sugar
- 1 teaspoon water
Preparation:
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