This Homemade Wheat Flour Bread with Poppy Seeds is a delightful addition to any meal. With its soft texture and subtle sweetness, it’s perfect for sandwiches, toast, or simply enjoyed with a pat of butter. The addition of poppy seeds adds a nice crunch and a unique flavor, while the vinegar enhances the texture and flavor of the bread.
Preparation Time
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- Preparation Time: 30 minutes
- Rising Time: 1 hour 45 minutes
- Baking Time: 25-30 minutes
- Total Time: 2 hours 45 minutes
Ingredients
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- 470-500 grams wheat flour
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- 5 grams dry yeast
- 2 tablespoons sugar
- 2 tablespoons poppy seeds
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- 1 teaspoon baking soda
- 1 teaspoon vinegar
- 1 egg
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- 25 ml vegetable oil
- 0.5 teaspoon salt
- 200 ml warm milk
- 50 grams soft butter
Instructions
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