I love how you can enjoy crepes for breakfast, lunch, dinner or dessert! They’re easy to make and we especially enjoy them for breakfast on special occasions like birthdays and Valentine’s day. These rank high on my list of favorite sweet breakfasts
How to make Crepes:
Add all of the crepe ingredients to a blender and blend until smooth. Scrape down the sides of the blender with a spatula to incorporate flour that may have stuck to the side. Blend again for a few seconds.
The batter is best if allowed to rest in the fridge for 30 minutes or more before cooking. Unused crepe batter lasts in the fridge for 1-2 days.
Heat the skillet over medium heat and grease it lightly with butter or cooking spray.
Although you could buy a crepe pan to cook crepes, all you really need is a large non-stick skillet.
Pour about ¼ cup of batter into the hot pan, swirling it around the pan as you pour to form a large, thin pancakes.
Cook for about 30 seconds on each side, flipping once, until lightly golden.
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