Ingredients 1 hr 6 servings Filling 250 g Cream cheese (room temperature) 60 g Sugar 2 Eggs 170 g Heavy cream 1/8 tsp Salt Few drops of Vanilla extract 15 g Cake flour Crust 4 pieces Digestive biscuit 25 g Melted unsalted butter Instructions To continue reading, scroll down and click Next 👇👇
Ingredients 10 servings 1st layer 250 grams digestive biscuits 200 grams walnuts 100 gram white chocolate 70 gram butter 1/2 cup sugar 1/2 cup water 2nd layer 250 grams malted biscuits 200 grams almonds 100 gram dark chocolate 70 gram butter 1/2 cup sugar 1/2 cup water Top layer 3 tablespoon oil 150 gram milk … Read more
A Wellington square, also known as millionaire shortbread, is believed to have originated in Scotland – the ‘millionaire’ prefix implying an upgrade and level of decadence. Shortbread originated around the 12th Century but the biscuit we know now is attributed to Mary Queen of Scots in the 16th Century. Ingredients 15 minutes plus chilling time … Read more
Muffins made with fragrant matcha green tea. They are baked to a beautiful green color. Ingredients 40min. 5pieces 80 g butter 80 g sugar 40 cc milk 75 g flour 3 g baking powder 10 g matcha powder 15 g macadamia nuts Cooking Instructions To continue reading, scroll down and click Next 👇👇
The batter of ‘Magic Cake’ naturally separates into three layers when baked. The bottom layer is like ‘Fudge’, the middle layer is ‘Custard’, and the top layer is ‘Sponge’. My ‘Magic Cake’ recipe is versatile and you can add extra ingredients such as Cocoa Powder OR Lemon Juice. You can add softly cooked Fruit, too. … Read more
Ingredients 350 g margarine 350 g flour 350 g sugar 1 packet vanilla sugar 2 tsp baking powder (heaped tsp) 6 egg(s) 3 lemon(s), untreated 300 g powdered sugar preparation To continue reading, scroll down and click Next 👇👇
Ingredients 500 g flour 130 g butter 2 tbsp sugar, heaped 1 pack vanilla sugar, 1 real egg(s), whole 2 egg yolks 12 g yeast (germ) 1/2 tsp salt 3 tbsp rum 1 tbsp vinegar 200 ml milk, cold 1 liter Oil, good or clarified apricot jam preparation To continue reading, scroll down and click … Read more
Ingredients 120 g sugar 3 egg yolks 3 egg whites 60 ml oil 60 ml water 150 g flour, smooth 1/4 point baking powder 2 points vanilla pudding powder 60 g sugar 1/2 liter apple juice, naturally cloudy 3 apples, sour 1/2 liter whipped cream a little cinnamon, to sprinkle preparation To continue reading, scroll … Read more
Ingredients For the dough: 125 g butter 50 g sugar 200 g flour 2 tbsp water For the filling: 2 tbsp jam (raspberry) 3 egg(s) 150 g sugar 400 g curd 300 g pudding, vanilla cream 1 pack pudding powder, vanilla 300 g raspberries, frozen or fresh For the topping: 100 g chocolate, 100 g … Read more
INGREDIENTS For the dough 2 eggs (organic) 2 egg yolks (organic) 250 milliliters of milk Salt 140 grams of flour Butter (for frying) Fat (for the mold) For the filling 250 grams of low-fat curd 0.5 lemons (organic) 50 grams of butter (soft) 40 grams of powdered sugar 1 egg (organic) 1 tbsp vanilla … Read more
