HUNGARIAN HAZELNUT AND CHOCOLATE LAYER CAKE
A rich Hungarian layered cake with hazelnut and chocolate pastry cream and hazelnut dacquoise. A gorgeous celebration cake! LET’S GO THROUGH EACH STEP. Hazelnut Praline Preheat your oven to 160C / 325F. You’ll be using a lot of hazelnuts in this recipe. It’ll be 4 1/4 cups all up. Place all of the hazelnuts on … Read more