Calling all chocolate and coffee lovers! This No-Bake Coffee and Chocolate Ladyfinger Cake is the perfect dessert for satisfying your cravings. Easy to prepare and requiring no baking time, this impressive cake features layers of coffee-dipped cocoa biscuits, a creamy custard filling, and a decadent chocolate topping. It’s perfect for potlucks, summer gatherings, or a delightful treat at home.
Ingredients:
- For the Custard:
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- 300 ml (10 fl oz) Whipping Cream
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- 2 Large Eggs
- 70 g (2.5 oz) Sugar
- 45 g (1.6 oz) Starch (cornstarch or potato starch)
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- 500 ml (17 fl oz) Milk
- 50 g (1.8 oz) Soft Butter
- 5 ml (0.2 fl oz) Vanilla Essence
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- For the Coffee Layer:
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- 200 ml (6.8 fl oz) Warm Milk
- 10 g (0.4 oz) Instant Coffee
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- For the Assembly:
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- 500 g (18 oz) Cocoa Biscuits (Ladyfingers)
- 90 g (3.2 oz) Milka Milk Chocolate (chopped)
- Plastic Wrap (for lining the pan)
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Instructions:
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