Indulge in Zesty Sweetness: Lemon Blueberry Loaf Recipe

This Lemon Blueberry Loaf is a delightful combination of tangy lemon zest, zesty lemon juice, and sweet bursts of blueberries, all enveloped in a moist and tender crumb. Each slice is a perfect balance of citrusy freshness and juicy sweetness, making it a truly irresistible treat for any occasion. Let’s explore the recipe and learn how to create this irresistible delight that’s perfect for breakfast, brunch, or dessert.

INGREDIENTS YOU’LL NEED:

  • 1½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • ¼ cup freshly squeezed lemon juice
  • ½ cup plain Greek yogurt
  • 1 cup fresh blueberries (or frozen, thawed, and drained)
  • Optional: additional lemon zest and powdered sugar for garnish

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