Jalapeño Popper Pigs in a Blanket

Spice up your appetizer game with a tantalizing twist on the classic pigs in a blanket! Our Jalapeño Popper Pigs in a Blanket recipe combines the irresistible flavors of savory sausage, gooey cream cheese, and the perfect hint of heat from jalapeños, all enveloped in a warm, flaky blanket of golden-brown pastry. This crowd-pleasing appetizer is a harmonious marriage of two beloved party favorites: the iconic pigs in a blanket and the zesty kick of jalapeño poppers.


14 ounces Lil’ Smokies

2 cans Pillsbury Crescent Rounds, halved

8 jalapeños, deseeded and cut into fourths

4 ounces softened cream cheese

2 cups sharp cheddar, shredded

4 slices cooked and crumbled bacon

½ teaspoon Slap Ya Mama

½ teaspoon garlic salt

½ teaspoon black pepper

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