This spicy Kani salad recipe is an easy and refreshing salad that tastes just like the dish you order at your favorite restaurant. Made with crab sticks, cucumber, carrot and kewpie sesame dressing.
Kani Salad Ingredients
Imitation crab meat: The sticks are not actually crab. They are made from processed white fish, known as surimi. They shape it and artificially-colour to resemble a crab.
Cucumber and carrot: They make this salad crunchy. Feel free to adjust the ratio. Make sure to remove the core of cucumber to prevent the salad from getting watery.
How to make Kani salad dressing