Käsesahne Torte, or Cream Cake

Ingredients

For the sponge cake base:
4 egg(s),
10 tablespoons of water, cold
250 g sugar ,
1 pack of vanilla sugar,
250 g of flour,
1 pack of baking powder

For the filling:
3 cups of cream
3 packs of cream stiffener
2 packs of vanilla sugar
500 g quark
100 g sugar
2 packs of cream stiffener
a little lemon juice

preparation

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