Kkanpunggi, Korean Spicy Garlic Fried Chicken Recipe!
This spicy garlic fried chicken is crispy, sticky, sweet, spicy & tangy… OH-SO-GOOD! 😋
Usually this style fried chicken is sold in Korean Chinese restaurant in Korea and it’s very different than Dakgangjeong (Korean candied fried chicken).
I do have a couple of variety Korean fried chicken recipe, so check down below links! 😘
Kkanpunggi, will be delicious with warm cooked rice, fried rice /noodles, steamed veggies or even by itself!
This is something all of your family will LOVE! So why not try this weekend? 😊 Let’s get started!
In a large mixing bowl, place sweet potato starch, level evenly. Slowly pour water along side of mixing bowl carefully, about 1” above. Let it sit while preparing other ingredients, just make sure not to move around. We are trying to soak the starch in water for the base of our batter. The starch will sink down and excess clear water will be on top.
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