Lasagna Rolls with Cream and Ham

In the rich panorama of Mediterranean cuisine, lasagna occupies a place of honor, a dish which, in its classic interpretation, unites the robust flavors of meat and the sweetness of cheese. But who says lasagna always has to be prepared the same way? Today we are going on a culinary adventure that mixes the authenticity of Italian cuisine with an elegant French touch, discovering Lasagna Rolls with Cream and Ham. This dish combines the delicacy of Parma ham and the richness of crème fraîche, creating a symphony of tastes that will delight your senses.

Fresh lasagna sheets: 8-10 pieces
Parma ham: 200g
Fresh cream: 200ml
Grated cheese (Gruyère or Parmesan): 100g
Fresh spinach: 150g
Extra virgin olive oil: 2 tablespoons
Salt and pepper to taste
Origins and Nutritional Benefits
Lasagna Sheets: Originally from Italy, these sheets are rich in complex carbohydrates that provide energy.
Parma Ham: A premium Italian deli product, rich in protein.
Crème fraîche: It provides a silky texture and is rich in calcium.

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