Layered chocolate-filled pastry is a delicious treat perfect for breakfast or a sweet snack. This recipe combines a soft, buttery dough with a rich chocolate filling, creating a delightful layered pastry that’s sure to impress. Let’s get started!
Preparation Time:
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- Prep time: 20 minutes
- Cook time: 20-25 minutes
- Total time: 1 hour 45 minutes (including rising time)
Ingredients:
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- 1 cup milk (200 ml)
- 1 cup water (200 ml)
- 1 packet dry yeast (10 g)
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- 3 tablespoons sugar
- 1 tea glass oil (125 ml)
- 5 1/2 cups flour (550 g)
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- 1 teaspoon salt
- 100 g butter
- Chocolate spread (for filling)
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- 1 egg yolk (for brushing)
- 1 tablespoon milk (for brushing)
- Poppy seeds (for topping, optional)
Directions:
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