Layered Minced Meat and Potato Bake

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    1. In a bowl, mix together the minced meat, salt, dry garlic, egg, Hop Suneli spice blend, and breadcrumbs until well combined.
    2. In a frying pan, heat some vegetable oil and fry one chopped onion until translucent.
    1. Add the grated carrot and chopped bell pepper to the pan. Season with salt, tomato paste, satsebelli sauce, black pepper, and sugar. Pour in a glass of water and simmer for 7-10 minutes.
    2. Preheat your oven to 200°C (392°F).
    3. In a baking dish, arrange a layer of sliced potatoes, then a layer of the minced meat mixture. Repeat the layers, finishing with a layer of potatoes.
    1. Top the final layer of potatoes with the steamed vegetables.
    2. Cover the baking dish with foil and bake for 40-50 minutes, or until the potatoes are cooked through. Remove the foil towards the end of cooking if necessary to brown the top.
    3. Garnish with chopped parsley before serving.

Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes

Kcal: 520 kcal | Servings: 6 servings

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