Lemon and Pineapple Puff Pastry Cake

Let’s make a super delicious cake that’s perfect for anyone who loves the taste of lemon and pineapple together! This cake does not need to be baked and you can prepare it with a few simple steps. We’ll use lemon zest for a fresh flavor, mix it with milk to make a creamy filling, and top it with puff pastry cookies and pineapple for a sweet surprise. It is very easy to make and looks very pretty when it is ready. Plus, it’s a great way to impress your friends and family with something that tastes amazing but doesn’t take all day to prepare. Let’s get started with this fun and tasty cake!

Ingredients:
Zest of 1 lemon
800 ml (about 28 fl oz) milk
3 large eggs
150 g (about 5.2 oz) sugar
3 tablespoons all-purpose flour
40 g (1.4 oz) unsalted butter
270 g (9.5 oz) puff pastry cookies
200 g (7 oz) canned pineapple, drained
30 g (1 oz) grated coconut

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