Lemon and Pineapple Puff Pastry Cake

Let’s make a super delicious cake that’s perfect for anyone who loves the taste of lemon and pineapple together! This cake does not need to be baked and you can prepare it with a few simple steps. We’ll use lemon zest for a fresh flavor, mix it with milk to make a creamy filling, and top it with puff pastry cookies and pineapple for a sweet surprise. It is very easy to make and looks very pretty when it is ready. Plus, it’s a great way to impress your friends and family with something that tastes amazing but doesn’t take all day to prepare. Let’s get started with this fun and tasty cake!

Zest of 1 lemon
800 ml (about 28 fl oz) milk
3 large eggs
150 g (about 5.2 oz) sugar
3 tablespoons all-purpose flour
40 g (1.4 oz) unsalted butter
270 g (9.5 oz) puff pastry cookies
200 g (7 oz) canned pineapple, drained
30 g (1 oz) grated coconut

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