LEMON GARLIC BUTTER STEAK AND BROCCOLI SKILLET

Tender and juicy pan-seared garlic butter steak strips make a quick and delicious meal for any day of the week!

INGREDIENTS

1 1/2 lb (650g) sirloin steak, sliced against the grain
2 broccoli heads, cut into florets
2 tablespoons olive oil
4 garlic cloves, minced
3 tablespoons butter or ghee
Juice of 1/2 lemon
1/4 cup (60ml) low-sodium beef broth
1/4 cup chopped parsley + or garnish
1/4 teaspoon crushed red pepper flakes, optional
Fresh cracked black pepper, to taste
Fresh thyme, for garnish
The steak marinade:

1/3 cup low-sodium soy sauce (or coconut amino if you’re strictly paleo)
1/2 cup olive oil
1 tablespoon Sriracha sauce (or any hot chili sauce you like)

DIRECTIONS

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