The moment I put these out, they’re gobbled up in seconds
Ingredients:
For the cake:
1.5 cups all-purpose flour
1/2 cup unsalted butter
1 cup sugar
2 eggs
3 tablespoons lemon juice
2 teaspoons baking powder
1 teaspoon salt
1.5 cups all-purpose flour
1/2 cup unsalted butter
1 cup sugar
2 eggs
3 tablespoons lemon juice
2 teaspoons baking powder
1 teaspoon salt
For the filling:
3 tablespoons flour
3 egg yolks (whites to be used for topping)
2 tablespoons melted unsalted butter
3/4 cup granulated white sugar
2 tablespoons lemon zest
3 tablespoons lemon juice
1/2 cup water
Pinch of salt
3 tablespoons flour
3 egg yolks (whites to be used for topping)
2 tablespoons melted unsalted butter
3/4 cup granulated white sugar
2 tablespoons lemon zest
3 tablespoons lemon juice
1/2 cup water
Pinch of salt
For the topping:
3 egg whites
1/4 cup sugar
Pinch of salt
3 egg whites
1/4 cup sugar
Pinch of salt
Instructions:
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