Looks like we’re obsessed with this recipe, hitting it up for the third time this week because it’s unbelievably good.

Have you ever been caught between craving some good old pasta and the zesty kick of a taco night? Well, my dear friends, that’s exactly how this delightful Creamy Salsa Taco Spaghetti Bake came to be. It’s a comforting fusion that satisfies both desires, bringing the cozy warmth of spaghetti together with the bold flavors of a taco. It’s the perfect dish for those evenings when you’re looking to shake up your dinner routine with something that’s both familiar and excitingly different. Gather the family around the table with this one – it’s bound to become a new favorite!
To complement this hearty bake, I’d recommend a light green salad tossed with a lime vinaigrette. The crispness will balance out the richness of the bake wonderfully. Or, for those who can never get enough Tex-Mex, serve with a side of Mexican-style rice or refried beans. And don’t forget the crunchy tortilla chips for that essential taco experience!
Creamy Salsa Taco Spaghetti Bake
Servings: 6-8

– 8 ounces spaghetti
– 1 pound ground beef or turkey
– 1 packet taco seasoning
– 1 cup salsa
– 1 can (10.5 ounces) cream of chicken or mushroom soup
– 1/2 cup sour cream
– 1 cup shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– Optional toppings: sliced olives, chopped green onions, diced tomatoes, cilantro, and extra sour cream for serving

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