Maritozzo

Maritozzo – Italian Rolls Filled with Vanilla Cream

For the dough:

  • 500 grams (3 ½ cups) of all-purpose flour
  • 11 grams (2 tsp.) active dry yeast
  • 100 grams of soft butter (cut into cubes)
  • 70 grams (1/3 cup) sugar
  • 160 ml. (2/3 cup) lukewarm milk
  • 2 large eggs
  • Pinch of salt
  • 1 teaspoon vanilla extract

For the syrup:

  • 80 ml. (1/3 cup) water
  • 70 grams (1/3 cup) sugar

For brushing:

  • 1 beaten egg

For the vanilla cream:

  • 500 ml. (2 cups) very cold whipping cream
  • 40 grams (1/3 cup) powdered sugar
  • 30 grams (3 tablespoons) vanilla instant pudding powder
  • 1 teaspoon vanilla extract

For decoration:

  • sugar powder

Make the dough:

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