Meatballs in a tasty marinara sauce smothered in plenty of melted cheese!
Meatball parmesan is a classic meal and one of my favourites! You really can’t go wrong with meatballs in a tasty tomato sauce smothered in melted cheese all served on top of buttered pasta and it’s so easy to make! I like to make super simple meatballs with onions, garlic, parmesan cheese, Italian seasoning and fresh parsley and either pan fry or oven roast them until nice and lightly golden brown! The meatballs are then placed in a sauce, I like an easy homemade marinara sauce, and topped with plenty of cheese before being baked until the sauce is bubbling and the cheese has melted into ooey, gooey, stringy goodness! While the meatballs are cooking you can throw some pasta onto the stove and make some garlic bread to complete your meal! To save time you can easily make both the meatballs and the sauce the day before making this meatball parmesan perfect for busy work nights!
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