MILK BRIOCHE

MILK BRIOCHE – Best Fluffy like cloud and super soft

 

Ingredients:

150 ml (2/3 cup) warm milk

7 g instant yeast

15 g (1 tbsp) flour (for yeast)

20 g (1 tbsp + 1 tsp) butter, softened

1 egg

15 g (1 tbsp) sugar

330 g (2 5/8 cups) flour

3 g (1/2 tsp) salt

5 g (1 tsp) butter (for greasing)

1 egg yolk (for brushing)

instructions :

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