These Mini Caramel Apple Cheesecakes offer a delightful and straightforward dessert option. Featuring a graham cracker base, each cheesecake is layered with a lush, creamy filling, then adorned with spiced apples. A final touch of caramel drizzle perfectly complements the ensemble.
What do you need to make Mini Caramel Apple Crisp Cheesecakes
Graham/Oats Crust:
½ cup melted butter
¾ cup rolled oats
¼ cup brown sugar
1 cup Graham cracker crumbs
Cheesecake:
½ teaspoon cinnamon
¼ cup brown sugar
2 tablespoons cornstarch
¼ cup white sugar
⅛ cup finely chopped ginger
2 (8 ounces) packages cream cheese, softened
2 teaspoons vanilla extract
Apple Crisp Topping:
½ teaspoon cinnamon
¼ cup rolled oats
2 medium to large apples, peeled, cored, and finely chopped
2 tablespoons coconut oil
¼ cup brown sugar
Optional:
Caramel Topping
¼ cup all-purpose flour
How to make Mini Caramel Apple Crisp Cheesecakes
Preheat the oven to 175°C (350°F).
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