Mini Chinese sponge cake

Ingredients

  • 2 middle size eggs ,room temperature eggs
  • 60 g cake flour ,½ US cup
  • 40 g castor sugar ,around 3 tablespoons+1 teaspoon
  • 5 g oil ,olive oil or other vegetable oil around ¾ teaspoon
  • warm water,for speeding up the whipping process.

Instructions

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